Before first use:
Remove all labels. wash, rinse and dry.
Then lightly oil the inner surface.
Cleaning Instructions:
Clean your utensil inside and outside with hot water, liquid detergent and a sponge. (Scouring powder and scouring pads are not recommended) Also avoid the use of commercial detergents.
Abrasive pads can be used for cleaning the utensil.
Hob Top Cooking:
Use low to medium heat and not continuous high heat. Continuous high heat will damage the non-stick surface.
Cooking Utensils:
Plastic / Silicon or wooden cooking utensils are recommended.
Easy Cleaning:
Do not pour cold water into a hot Non-stick pan, to remove burned or dried-on food, soak the pan in hot water before washing.
Care Instructions:
Before using your utensil for the first time, wash and lightly oil the inner surface of the utensils. Do not over heat your utensil when it is empty to protect the finishing of your utensil. Centre your utensil over the heat source. Never leave cooking food unattended.
For the safety of children, never leave the lid of your utensil sticking out over the edge of the cooking pot.
Discoloration:
Quality of water and sometimes food may darken and discolour the inside portion of utensils (Anodized, Metal-Finish) while cooking. It will considered as normal, harmless and to avoid this darkening, use a small ball of tamarind or a slice of lime at every time.
Kitchen King Guarantee:
Your KITCHEN KING cookware is a guaranteed by TEFLON METAL WARE INDUSTRIES to be free from defects in materials and workmanship under normal household use. This guarantee does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use.
