Grill Pan – 30cm / 12 Inch

The ridged nonstick surface of the Grill Pan does what a charcoal grill does — sears in char-marks and lets excess fat drain into the channels between the ridges — without needing charcoal, an outdoor space, or the wait for coals to heat up. Set it on a standard gas burner and it’s ready in minutes.

Built for exactly the dishes households actually grill: seekh kebab, chicken tikka, boti, and steaks all benefit from the direct, high-heat contact the ridges create, giving you the same smoky char and clean fat drainage as an outdoor grill, cooked entirely on your stovetop. The 30cm / 12 Inch size gives enough surface for a proper batch — several skewers or a couple of steaks at once — without needing to work in small rounds.

PFOA-free nonstick coating on a heavy-gauge body. Compatible with gas and electric glass stovetops.

Frequently Asked Questions:

Q: Can I make seekh kebab or tikka on this without a charcoal grill?

A: Yes — the ridged surface creates the same char-marked sear a charcoal grill gives, and the channels let excess fat drain away, all on a standard gas stove.

Q: Is this good for steaks?

A: Yes. The high, direct contact from the ridges sears the surface effectively, similar to a cast-iron grill pan, but with easier cleanup thanks to the nonstick coating.

Q: Do I need oil to use it?

A: Only a light coating — the nonstick surface means you don’t need to submerge food in oil the way an open flat pan might require for similar results.

Q: Will this work on an induction stove?

A: This model is designed for gas and electric glass stovetops. For induction compatibility, see Kitchen King’s Induction Series range.